French Regional Food by Loic Bienassis, Joel Robuchon
French Regional Food by Loic Bienassis, Joel Robuchon PDF, ePub eBook D0wnl0ad
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
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